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227 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday June 21st 2018
1.069
1.013
7.34%
92.05
17.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg German - CaraRed0.5 kg CaraRed 34 20 8.7%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 87%
250 g German - CaraMunich I250 g CaraMunich I 34 39 4.3%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 52.76 40%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 13.27 16.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.57 16.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 17.45 26.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.5 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.21 40.8  
Strike water volume at mash thickness of 1.43764 qt/lb 4.56 18.2  
Remaining sparge water volume 5.65 22.6  
Grain absorption losses -3.17 -12.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.79 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.21 40.8
Method: All Grain, Style: Irish Red Ale, ABV 7.34%, IBU 92.05, SRM 17.11, Fermentables: (CaraRed, Pale Ale, CaraMunich I) Hops: (Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 13:26 UTC