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hazy bois

241 calories 28 carbs
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Friday June 22nd 2018
1.072
1.023
6.5%
88.88
4.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.3%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.9%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 5.9%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Chinook1.5 oz Chinook Hops Lupulin Pellet 13 Boil 30 min 56.15 27.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 32.72 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 36.4%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 7 days 18.2%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
half table spoon calcium chloride, one third tablespoon gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.28 29.1  
Grain absorption losses -1.5 -6  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Starting boil volume 5.84 23.4  
Boil off losses -0.75 -3  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5 20  
Total: 7.28 29.1
Method: BIAB, Style: English IPA, ABV 6.5%, IBU 88.88, SRM 4.21, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Chinook, Mosaic, Citra LupuLN2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 03:40 UTC