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210 calories 18 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday June 22nd 2018
1.064
1.011
6.92%
47.43
10.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 37.5%
1.5 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 37.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 25%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 20.81 50%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 26.62 50%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Boil water added to kettle 2.21 8.8  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 4.14 16.6  
Total: 6.35 25.4
Method: Extract, Style: American IPA, ABV 6.92%, IBU 47.43, SRM 10.11, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 05:14 UTC