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May pale ale

235 calories 28 carbs
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Saturday June 23rd 2018
1.070
1.022
6.32%
50.33
5.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 88.9%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 11.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade 72 oz Cascade 7 Hops Pellet 7 Boil 30 min 22.53 50%
1 oz Cascade 71 oz Cascade 7 Hops Pellet 7 Boil 45 min 13.46 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 55 min 14.34 25%
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 1 cup      
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2.38 9.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 3.65 14.6  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.15 24.6
Method: Extract, Style: Blonde Ale, ABV 6.32%, IBU 50.33, SRM 5.72, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale Ale) Hops: (Cascade 7, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 15:11 UTC