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Awesome Recipe

267 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Saturday June 23rd 2018
1.081
1.014
8.81%
10.34
4.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 42.9%
4 kg German - Pilsner4 kg Pilsner 38 1.6 57.1%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 0 min 52.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 40 min 10.34 31.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 15.8%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Temperature 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.1 44.4  
Strike water volume at mash thickness of 1.43764 qt/lb 5.55 22.2  
Remaining sparge water volume 5.56 22.2  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 11.1 44.4
Method: All Grain, Style: Belgian Blond Ale, ABV 8.81%, IBU 10.34, SRM 4.71, Fermentables: (Pale Ale, Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 14:08 UTC