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Blonde w/ coriander

200 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 200 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday June 24th 2018
1.061
1.011
6.61%
18.41
4.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 75.9%
1.5 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 19%
0.4 lb American - Aromatic Malt0.4 lb Aromatic Malt 35 20 5.1%
7.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 18.41 100%
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Sparge 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 oz Coriander Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       CO2 Level: 2.0 Volumes
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.28 25.1  
Strike water volume at mash thickness of 1 qt/lb 1.98 7.9  
Remaining sparge water volume 4.3 17.2  
Grain absorption losses -0.99 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.04 20.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 3.5 14  
Total: 6.28 25.1
Author: Me, Method: All Grain, Style: American Light Lager, ABV 6.61%, IBU 18.41, SRM 4.98, Fermentables: (Pilsner, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Saaz) Other: (Coriander)
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  • Last Updated: 2018-06-24 00:53 UTC