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Kelly's Breakfast Stout

199 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kelly
Calories: 199 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday June 24th 2018
1.060
1.018
5.61%
41.22
29.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.54 lb American - Pale 2-Row3.54 lb Pale 2-Row 37 1.8 54.5%
11.8 oz American - Roasted Barley11.8 oz Roasted Barley 33 300 10.2%
11.4 oz Flaked Barley11.4 oz Flaked Barley 32 2.2 9.3%
11.4 oz Rolled Oats11.4 oz Rolled Oats 33 2.2 9.7%
6.9 oz Lactose (Milk Sugar)6.9 oz Lactose (Milk Sugar) - (late addition) 41 1 9.7%
4.5 oz Honey4.5 oz Honey - (late addition) 42 2 6.5%
6.42 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.83 66.7%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 3.39 33.3%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.46 21.9  
Strike water volume at mash thickness of 1.5 qt/lb 2.14 8.6  
Remaining sparge water volume 3.32 13.3  
Grain absorption losses -0.71 -2.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.5 18  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 3 12  
Total: 5.46 21.9
Author: Kelly, Method: All Grain, Style: Irish Stout, ABV 5.61%, IBU 41.22, SRM 29.43, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley, Rolled Oats, Lactose (Milk Sugar), Honey) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 15:40 UTC