Brewer's Friend

Print

Anchor Steam Clone

163 calories 14 carbs
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday June 24th 2018
1.050
1.008
5.49%
31.4
10.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 79.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.3%
1 lb American - Victory1 lb Victory 34 28 10.3%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.76 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 15.64 50%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
12.5 qt Infusion 150 °F 0 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.04 32.2  
Strike water volume at mash thickness of 1.3 qt/lb 3.17 12.7  
Remaining sparge water volume 4.88 19.5  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.04 32.2
Method: All Grain, Style: California Common, ABV 5.49%, IBU 31.4, SRM 10.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory) Hops: (Northern Brewer)
Last Updated and Sharing
 
128
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-24 17:40 UTC