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Bohemian Dark Lager

147 calories 13 carbs
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Beer Stats
Method: Extract
Style: Czech Dark Lager
Boil Time: 15 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Zolee/Own
Calories: 147 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday June 24th 2018
1.045
1.008
4.93%
37.28
37.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.362 kg Dry Malt Extract - Pilsen1.362 kg Dry Malt Extract - Pilsen 42 2 81.9%
1.36 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.2 kg German - Carafa III0.2 kg Carafa III 32 535 12%
0.1 kg German - Carafa I0.1 kg Carafa I 32 340 6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
58 g Saaz58 g Saaz Hops Pellet 4 Boil 15 min 28.22 49.2%
35 g Saaz35 g Saaz Hops Pellet 2.7 Boil 11 min 9.07 29.7%
25 g Saaz25 g Saaz Hops Pellet 2.7 Boil 0 min 21.2%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.5 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 185 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 2.91 11.6  
Grain absorption losses (steep / mash) -0.17 -0.7  
Boil water added to kettle 2.81 11.2  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Starting boil volume 3.04 12.2  
Boil off losses -0.38 -1.5  
Hops absorption losses -0.01 -0  
Top off amount 0.25 1  
Total: 3.23 12.9
Author: Zolee/Own, Method: Extract, Style: Czech Dark Lager, ABV 4.93%, IBU 37.28, SRM 37.27, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Carafa III, Carafa I) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 18:55 UTC