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181 calories 17 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday June 24th 2018
1.055
1.011
5.76%
58.56
3.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
10.75 lb Belgian - Pilsner10.75 lb Pilsner 37 1.6 97.7%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.2 Boil 60 min 20.3 15.8%
1 oz cascade1 oz cascade Hops Pellet 7.2 Boil 20 min 16.39 21.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 20 min 12.75 21.1%
2 oz Saaz2 oz Saaz Hops Pellet 2 Boil 20 min 9.11 42.1%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Sparge 148 °F 90 min
Starting Mash Thickness: 1.818 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.388 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.8 35.2  
Strike water volume at mash thickness of 1.818 qt/lb 5 20  
Remaining sparge water volume 3.8 15.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.18 -0.7  
Amount going into fermentor 5.5 22  
Total: 8.8 35.2
Method: All Grain, Style: German Pilsner (Pils), ABV 5.76%, IBU 58.56, SRM 3.32, Fermentables: (Carapils (Dextrine Malt), Pilsner) Hops: (Cascade, cascade, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 20:52 UTC