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162 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday June 25th 2018
1.049
1.011
5.01%
23.89
3.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
0.5 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 5%
0.5 lb German - Munich Light0.5 lb Munich Light 37 6 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Northern Brewer - Hallertau1.5 oz Hallertau Hops Pellet 4.2 Boil 45 min 19.58 75%
0.5 oz Northern Brewer - hallertau0.5 oz hallertau Hops Pellet 4.2 Boil 20 min 4.31 25%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 149 °F 60 min
3 gal Mash Out Sparge 175 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 198 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.83 35.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 5.08 20.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.75 23  
Total: 8.83 35.3
Method: All Grain, Style: Kölsch, ABV 5.01%, IBU 23.89, SRM 3.31, Fermentables: (Pilsner, Pale Wheat, Munich Light) Hops: (Hallertau, hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-25 01:00 UTC