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Rye pale ale

147 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday June 25th 2018
1.045
1.009
4.78%
53
6.52
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
4000 g American - Pale Ale4000 g Pale Ale 37 3.5 81.6%
250 g New Zealand - Malted Rye250 g Malted Rye 40.2 3 5.1%
250 g American - Caramel / Crystal 20L250 g Caramel / Crystal 20L - (late addition) 35 20 5.1%
400 g German - Wheat Malt400 g Wheat Malt 37 2 8.2%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g astra20 g astra Hops Pellet 9 Aroma 5 min 5.23 15.4%
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil 60 min 43.71 23.1%
20 g Motueka20 g Motueka Hops Pellet 7 Aroma 5 min 4.07 15.4%
20 g astra20 g astra Hops Pellet 9 Dry Hop 5 days 15.4%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 5 days 15.4%
20 g Enigma20 g Enigma Hops Pellet 15 Dry Hop 5 days 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 62 °C 20 min
28 L Infusion 68 °C 40 min
28 L Fly Sparge 78 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.73 38.9  
Strike water volume at mash thickness of 1.43764 qt/lb 3.88 15.5  
Remaining sparge water volume 5.85 23.4  
Grain absorption losses -2.7 -10.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.73 38.9
Method: All Grain, Style: American Pale Ale, ABV 4.78%, IBU 53, SRM 6.52, Fermentables: (Pale Ale, Malted Rye, Caramel / Crystal 20L, Wheat Malt) Hops: (astra, Pride of Ringwood, Motueka, Enigma)
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  • Last Updated: 2018-10-14 05:51 UTC