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C4 Klon #1

203 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matija&Luka
Calories: 203 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday June 25th 2018
1.062
1.010
6.73%
76.31
7.28
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 92.3%
0.25 kg Finland - Vienna Malt0.25 kg Vienna Malt 36 3 3.8%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.8%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8.3 Boil 60 min 21.41 10%
25 g Chinook25 g Chinook Hops Pellet 10.1 Boil 60 min 26.05 10%
20 g Cascade20 g Cascade Hops Pellet 8.1 Boil 30 min 12.84 8%
20 g Chinook20 g Chinook Hops Pellet 10.1 Boil 30 min 16.02 8%
80 g Cascade80 g Cascade Hops Pellet 8.1 Dry Hop 5 days 32%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 5 days 32%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Saharizacija Infusion 65 °C 75 min
20 L Mash out Infusion 75 °C 15 min
12 L Naljev Sparge 75 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.68 46.7  
Grain absorption losses -3.58 -14.3  
Starting boil volume 8.09 32.4  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 6.34 25.4  
Total: 11.68 46.7
Author: Matija&Luka, Method: BIAB, Style: American IPA, ABV 6.73%, IBU 76.31, SRM 7.28, Fermentables: (Maris Otter Pale, Vienna Malt, Biscuit) Hops: (Centennial, Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 19:39 UTC