staropromen

Method: All Grain
Style: Czech Pale Lager
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Monday June 25th 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.45%

IBU (tinseth):

29.24

SRM (morey):

3.43

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	76.9%
0.6 kg	German - Carapils0.6 kg Carapils	35	1.3	10.3%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.6%
0.6 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	10.3%
5.85 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.4	Boil	80 min	19.34	50%
35 g	Saaz35 g Saaz Hops	Pellet	3.4	Aroma	20 min	7.77	35%
15 g	Saaz15 g Saaz Hops	Pellet	3.4	Whirlpool at 80 °C	0 min	2.13	15%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz100 g Saaz Hops	19.34	100%
100 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
13.5 L	beta amylase	Temperature	62 °C	60 min
0 L	alpha amyase	Temperature	72 °C	30 min
0 L	Mash out	Temperature	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	11.82	47.3
Strike water volume at mash thickness of 1.43764 qt/lb	4.64	18.5
Remaining sparge water volume	7.18	28.7
Grain absorption losses	-3.23	-12.9
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	8.34	33.4
Boil off losses	-2	-8
Hops absorption losses	-0	-0
Amount going into fermentor	6.34	25.4
Total:	11.82	47.3

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Last Updated: 2018-06-25 19:59 UTC