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Ginger Red

205 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geovany
Calories: 205 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Tuesday June 26th 2018
1.061
1.021
5.27%
23.04
14.86
5.24
 
Fermentables
Amount Fermentable PPG °L Bill %
4300 g Swaen©Ale4300 g Swaen©Ale 34.5 3.8 83.7%
500 g Swaen©Amber500 g Swaen©Amber 34.5 25.4 9.7%
200 g GoldSwaen©Red200 g GoldSwaen©Red 34.5 25.4 3.9%
100 g GoldSwaen©Munich Dark100 g GoldSwaen©Munich Dark 34 74 1.9%
35 g BlackSwaen©Barley35 g BlackSwaen©Barley 25 572 0.7%
5.14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 13 Boil 60 min 18.12 37.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 20 min 4.22 41.7%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 5 min 0.69 20.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 10 min
L Infusion 70 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.34 37.4  
Strike water volume at mash thickness of 1.29388 qt/lb 3.66 14.6  
Remaining sparge water volume 5.68 22.7  
Grain absorption losses -2.83 -11.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.26 25  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.76 19  
Total: 9.34 37.4
Author: Geovany, Method: All Grain, Style: Irish Red Ale, ABV 5.27%, IBU 23.04, SRM 14.86, Fermentables: (Swaen©Ale, Swaen©Amber, GoldSwaen©Red, GoldSwaen©Munich Dark, BlackSwaen©Barley) Hops: (Chinook, Fuggles)
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  • Last Updated: 2018-10-16 22:48 UTC