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Imperial Coffee Vanilla Brown Ale

246 calories 24 carbs
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Wednesday June 27th 2018
1.074
1.017
7.48%
18.45
16.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.1 kg United Kingdom - Golden Promise4.1 kg Golden Promise 37 3 55.8%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.9%
1.5 kg German - Vienna1.5 kg Vienna 37 4 20.4%
0.3 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 4.1%
0.3 kg United Kingdom - Brown0.3 kg Brown 32 65 4.1%
0.35 kg Heritage Crystal Malt0.35 kg Heritage Crystal Malt 33 65 4.8%
7.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 18.45 16.7%
50 g Coffee50 g Coffee Hops Fresh 0.1 Whirlpool at 80 °C 20 min 83.3%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Infusion 66 °C 0 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each Vanilla Flavor Secondary 7 days
100 g Coffee Flavor Secondary 1 days
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dark Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.35 45.4  
Strike water volume at mash thickness of 1.67725 qt/lb 6.79 27.2  
Remaining sparge water volume 4.56 18.2  
Grain absorption losses -4.05 -16.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.35 45.4
Method: All Grain, Style: British Brown Ale, ABV 7.48%, IBU 18.45, SRM 16.86, Fermentables: (Golden Promise, Flaked Oats, Vienna, Dark Crystal 80L, Brown, Heritage Crystal Malt) Hops: (Warrior, Coffee) Other: (Vanilla, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 14:29 UTC