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Ipanema

203 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday June 28th 2018
1.062
1.011
6.8%
72.37
37.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 85.1%
0.45 kg German - Carafa III0.45 kg Carafa III 32 535 7%
0.45 kg United Kingdom - Crystal 70L0.45 kg Crystal 70L 34 70 7%
0.06 kg Finland - Chocolate Malt0.06 kg Chocolate Malt 31 338 0.9%
6.46 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
22 g chinook22 g chinook Hops Pellet 12 First Wort   38.92 10.2%
6.5 g chinook6.5 g chinook Hops Pellet 12 Boil 60 min 10.45 3%
7.5 g Amarillo (9,2)7.5 g Amarillo (9,2) Hops Pellet 9.2 Boil 20 min 3.14 3.5%
7.5 g cascade7.5 g cascade Hops Pellet 9.1 Boil 20 min 3.11 3.5%
7.5 g citra7.5 g citra Hops Pellet 13.5 Boil 20 min 4.61 3.5%
7.5 g Amarillo (9,2)7.5 g Amarillo (9,2) Hops Pellet 9.2 Boil 10 min 2.01 3.5%
7.5 g cascade7.5 g cascade Hops Pellet 9.1 Boil 10 min 1.99 3.5%
7.5 g citra7.5 g citra Hops Pellet 13.5 Boil 10 min 2.95 3.5%
7.5 g Amarillo (9,2)7.5 g Amarillo (9,2) Hops Pellet 9.2 Boil 5 min 1.5 3.5%
7.5 g cascade7.5 g cascade Hops Pellet 9.1 Boil 5 min 1.48 3.5%
7.5 g citra7.5 g citra Hops Pellet 13.5 Boil 5 min 2.2 3.5%
40 g amarillo40 g amarillo Hops Pellet 9.2 Dry Hop 0 days 18.5%
40 g cascade40 g cascade Hops Pellet 9.1 Dry Hop 0 days 18.5%
40 g citra40 g citra Hops Pellet 13.5 Dry Hop 0 days 18.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 60 min
15 L Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4g CaSo4 per 10 ltr vann
1g CaCo3 per 10 ltr vann
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.39 45.6  
Strike water volume at mash thickness of 1.43764 qt/lb 5.12 20.5  
Remaining sparge water volume 6.28 25.1  
Grain absorption losses -3.56 -14.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.39 45.6
 
Notes

Safale US-05

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  • Last Updated: 2018-06-28 04:38 UTC