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164 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday June 28th 2018
1.050
1.010
5.21%
0
16.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
0.5 kg Honey0.5 kg Honey 42 2 8.3%
1.5 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 25%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 0 min 30%
70 g Crystal70 g Crystal Hops Pellet 5 Dry Hop 0 days 70%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 67 °C 45 min
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.92 43.7  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.4  
Remaining sparge water volume 6.56 26.2  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.64 30.5  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 7.73 30.9  
Boil off losses -1.13 -4.5  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 10.92 43.7
Method: All Grain, Style: Munich Helles, ABV 5.21%, IBU 0, SRM 16.35, Fermentables: (Pale 2-Row, Honey, Caramel / Crystal 60L) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 12:04 UTC