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238 calories 28 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 238 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Thursday June 28th 2018
1.071
1.023
6.27%
50.11
7.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 11.8%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 88.2%
3.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 10.93 10%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 212 °C 0 min 18.34 7.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 212 °C 0 min 20.84 7.5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 20%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 15%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 22.5%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 5 days 17.5%
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.01 24  
Strike water volume at mash thickness of 1.43764 qt/lb 2.7 10.8  
Remaining sparge water volume 3.31 13.2  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.88 15.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.38 9.5  
Total: 6.01 24
Method: All Grain, Style: American Light Lager, ABV 6.27%, IBU 50.11, SRM 7.85, Fermentables: (Flaked Oats, Maris Otter Pale) Hops: (Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 14:09 UTC