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252 calories 26 carbs
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday June 28th 2018
1.076
1.019
7.51%
0
8.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.2 lb Dry Malt Extract - Light7.2 lb Dry Malt Extract - Light 42 4 72.4%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 20.1%
0.75 lb Dry Malt Extract - Dark0.75 lb Dry Malt Extract - Dark 44 30 7.5%
9.95 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 6.23 24.9  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.23 24.9
Method: Extract, Style: Double IPA, ABV 7.51%, IBU 0, SRM 8.31, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich, Dry Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 23:46 UTC