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Red IPA

162 calories 17 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kolkmeier
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday June 29th 2018
1.049
1.012
4.95%
41.38
13.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 73.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.3%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.2%
0.5 lb German - CaraRed0.5 lb CaraRed 34 20 6.2%
0.125 lb American - Midnight Wheat Malt0.125 lb Midnight Wheat Malt 33 550 1.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 30.51 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.79 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.08 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.14 -0.6  
Boil water added to kettle 2.42 9.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 4.11 16.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Author: Kolkmeier, Method: Extract, Style: Specialty IPA: Red IPA, ABV 4.95%, IBU 41.38, SRM 13.52, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, CaraRed, Midnight Wheat Malt) Hops: (Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 13:26 UTC