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American Pale Ale curso 30 junio 2018

149 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M.M. Alberto Tovar
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Friday June 29th 2018
1.046
1.008
4.96%
47.05
8.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.2 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 5.7%
0.3 kg American - Victory0.3 kg Victory 34 28 8.6%
3 kg Pale Ale Avangard3 kg Pale Ale Avangard 36 1.8 85.7%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 50 min 8.89 14.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 50 min 11.51 14.7%
7 g Citra7 g Citra Hops Pellet 11 Boil 25 min 9.1 20.6%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 25 min 11.79 20.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 7 min 2.51 14.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 7 min 3.25 14.7%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Proteolisis Temperature 48 °C 30 min
13 L Sacarificación Temperature 63 °C 35 min
12.5 L Mash out Temperature 78 °C 15 min
9.5 L Lavado de Grano Sparge 85 °C 10 min
Starting Mash Thickness: 3.71 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.5 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.17 32.7  
Strike water volume at mash thickness of 1.77788 qt/lb 3.43 13.7  
Remaining sparge water volume 4.74 19  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.99 24  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.49 18  
Total: 8.17 32.7
Author: M.M. Alberto Tovar, Method: All Grain, Style: American Pale Ale, ABV 4.96%, IBU 47.05, SRM 8.51, Fermentables: (Caramel / Crystal 60L, Victory, Pale Ale Avangard) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 19:17 UTC