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202 calories 21 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday June 29th 2018
1.061
1.015
6.04%
44.03
7.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 23.3%
1 lb American - Victory1 lb Victory 34 28 7.8%
0.4 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 3.1%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.9%
12.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Azacca0.5 oz Azacca Hops Leaf/Whole 12 Boil 60 min 21.15 9.1%
0.5 oz Azacca0.5 oz Azacca Hops Pellet 12 Boil 33 min 18.75 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback 0 min 3.14 18.2%
0.5 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Hopback 0 min 1 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.2%
0.5 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 9.1%
1.5 oz Motueka1.5 oz Motueka Hops Pellet 7 Dry Hop 3 days 27.3%
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.75 t cacl
.5 gypsum
.5 epsom
.25 nacl
.25 chalk
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.46 33.8  
Grain absorption losses -1.61 -6.5  
Starting boil volume 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.25 21  
Total: 8.46 33.8
Method: BIAB, Style: American IPA, ABV 6.04%, IBU 44.03, SRM 7.35, Fermentables: (Pale 2-Row, Golden Promise, Victory, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Motueka, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 05:10 UTC