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216 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday June 30th 2018
1.065
1.017
6.37%
0
5.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 41%
7.2 lb Canadian - Pale Wheat7.2 lb Pale Wheat 36 2 59%
12.2 lb Total      
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.28 33.1  
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Remaining sparge water volume 3.7 14.8  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.5 26  
Boil off losses -1.5 -6  
Amount going into fermentor 5 20  
Total: 8.28 33.1
Method: All Grain, Style: American Light Lager, ABV 6.37%, IBU 0, SRM 5.6, Fermentables: (Vienna, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 23:33 UTC