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Gaarden Hoe

165 calories 17 carbs
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday July 1st 2018
1.050
1.013
4.9%
19.87
3.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 66.7%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late addition) 42 2 33.3%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz 1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 10.36 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 45 min 9.51 50%
 
Other Ingredients
Amount Name Type Use Time
1 oz Bitter orange peel Spice Boil 55 min.
1 oz Coriander Spice Boil 55 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Boil water added to kettle 2.19 8.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Starting boil volume 2.5 10  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 3.92 15.7  
Total: 6.11 24.4
Author: Northern Brewer, Method: Extract, Style: Witbier, ABV 4.9%, IBU 19.87, SRM 3.31, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Hops: (Saaz , Saaz) Other: (Bitter orange peel, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 05:53 UTC