Brewer's Friend

Print

Honey Rye Porter July 2018

224 calories 20 carbs
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert Murphy
Calories: 224 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday July 1st 2018
1.068
1.013
7.16%
11.79
18.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 54.5%
2 lb Honey2 lb Honey 42 2 18.2%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.5 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 13.6%
1.5 lb American - Rye1.5 lb Rye 38 3.5 13.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 11.79 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.38 -1.5  
Boil water added to kettle 2.38 9.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Top off amount 4.04 16.2  
Total: 6.79 27.2
Author: Robert Murphy, Method: Extract, Style: American Porter, ABV 7.16%, IBU 11.79, SRM 18.34, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 120L, Rye) Hops: (Citra)
Last Updated and Sharing
 
108
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-01 15:16 UTC