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181 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday July 1st 2018
1.055
1.012
5.66%
43.77
5.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
58 lb American - Pale 2-Row58 lb Pale 2-Row 37 1.8 92%
3.02 lb American - Wheat3.02 lb Wheat 38 1.8 4.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 3.2%
63.02 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 38.32 66.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.45 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
95 qt Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 41.35 165.4  
Strike water volume at mash thickness of 1.5 qt/lb 23.63 94.5  
WARNING: Mash tun capacity exceeded.
Volume required: 28.7 gal. Reduce mash thickness 		   
Remaining sparge water volume 17.72 70.9  
Grain absorption losses -7.88 -31.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 33.23 132.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 31.5 126  
Total: 41.35 165.4
Method: All Grain, Style: American Pale Ale, ABV 5.66%, IBU 43.77, SRM 5.83, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 60L) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 22:16 UTC