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Porter

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday July 1st 2018
1.052
1.013
5.12%
33.36
27.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.45 kg United Kingdom - Maris Otter Pale4.45 kg Maris Otter Pale 38 3.75 78.8%
0.65 kg German - CaraHell0.65 kg CaraHell 34 11 11.5%
0.55 kg Belgian - Chocolate0.55 kg Chocolate 30 340 9.7%
5.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 27.12 32.1%
36 g Willamette36 g Willamette Hops Pellet 4.5 Boil 10 min 6.25 67.9%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.22 48.9  
Strike water volume at mash thickness of 1.43764 qt/lb 4.48 17.9  
Remaining sparge water volume 7.74 31  
Grain absorption losses -3.12 -12.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.22 48.9
Method: All Grain, Style: Brown Porter, ABV 5.12%, IBU 33.36, SRM 27.61, Fermentables: (Maris Otter Pale, CaraHell, Chocolate) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 22:24 UTC