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Black Zombie IPA

200 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday July 2nd 2018
1.061
1.010
6.69%
85.33
27.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 52.6%
2 kg United Kingdom - Dark Crystal 80L2 kg Dark Crystal 80L 33 80 35.1%
0.5 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 8.8%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
21.3 g Citra21.3 g Citra Hops Pellet 11 First Wort   32.56 16.7%
35.4 g Citra35.4 g Citra Hops Pellet 11 Boil 15 min 24.41 27.8%
35.4 g Citra35.4 g Citra Hops Pellet 11 Boil 5 min 9.81 27.8%
35.4 g Citra35.4 g Citra Hops Pellet 11 Whirlpool at 27 °C 10 min 18.54 27.8%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Infusion 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.2 40.8  
Grain absorption losses -3.14 -12.6  
Starting boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.2 40.8
Method: BIAB, Style: Specialty IPA: Black IPA, ABV 6.69%, IBU 85.33, SRM 27.21, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Pale Ale, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 01:57 UTC