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Black Zombie BIPA

211 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday July 2nd 2018
1.064
1.012
6.82%
71.99
31.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50.8%
0.4 kg American - Black Malt0.4 kg Black Malt 28 500 6.8%
0.5 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.5%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 33.9%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.6 First Wort   17.17 4.9%
15 g Citra15 g Citra Hops Pellet 12.6 Boil 15 min 11.61 7.3%
20 g Citra20 g Citra Hops Pellet 12.6 Boil 10 min 11.32 9.8%
35 g Citra35 g Citra Hops Pellet 12.6 Boil 5 min 10.89 17.1%
35 g Citra35 g Citra Hops Pellet 12.6 Whirlpool at 80 °C 10 min 21 17.1%
90 g Citra90 g Citra Hops Pellet 12.6 Dry Hop 7 days 43.9%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.31 41.2  
Grain absorption losses -3.25 -13  
Starting boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.31 41.2
Method: BIAB, Style: Specialty IPA: Black IPA, ABV 6.82%, IBU 71.99, SRM 31.97, Fermentables: (Maris Otter Pale, Black Malt, Flaked Barley, Pale Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 02:23 UTC