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Torpedo

239 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Tuesday July 3rd 2018
1.072
1.018
7.08%
68.58
12.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 89.6%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 7.5%
0.4 kg American - Pilsner0.4 kg Pilsner 37 1.8 3%
13.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 41.4 22.2%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 30 min 15.91 11.1%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 5 min 8.25 22.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 3.03 11.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 10 days 22.2%
25 g Magnum25 g Magnum Hops Pellet 15 Dry Hop 10 days 11.1%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.72 82.9  
Strike water volume at mash thickness of 1.43764 qt/lb 10.62 42.5  
WARNING: Mash tun capacity exceeded.
Volume required: 13 gal. Reduce mash thickness 		   
Remaining sparge water volume 10.1 40.4  
Grain absorption losses -7.39 -29.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.09 52.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 10.83 43.3  
Total: 20.72 82.9
Method: All Grain, Style: American IPA, ABV 7.08%, IBU 68.58, SRM 12.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pilsner) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 10:45 UTC