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206 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday July 4th 2018
1.062
1.016
6.1%
0
7.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 41.4%
10 lb German - Vienna10 lb Vienna 37 4 34.5%
6 lb German - Dark Munich6 lb Dark Munich 36 10 20.7%
29 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.38 69.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
WARNING: Mash tun capacity exceeded.
Volume required: 13.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 6.5 26  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.5 54  
Boil off losses -1.5 -6  
Amount going into fermentor 12 48  
Total: 17.38 69.5
Method: All Grain, Style: Festbier, ABV 6.1%, IBU 0, SRM 7.38, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, Vienna, Dark Munich)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 23:22 UTC