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133 calories 12 carbs
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 64.8% (brew house)
Calories: 133 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Thursday July 5th 2018
1.041
1.008
4.33%
28.56
4.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.44 kg United Kingdom - Maris Otter Pale3.44 kg Maris Otter Pale 38 3.75 94.6%
0.198 kg Cane Sugar0.198 kg Cane Sugar - (late addition) 46 0 5.4%
3.64 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13.5 g Target13.5 g Target Hops Leaf/Whole 12.18 Boil 90 min 26.76 73%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 6.5 Aroma 10 min 1.79 27%
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
12 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.39 37.5  
Strike water volume at mash thickness of 1.43764 qt/lb 2.72 10.9  
Remaining sparge water volume 6.66 26.6  
Grain absorption losses -1.9 -7.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.24 29  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.39 37.5
Method: All Grain, Style: British Golden Ale, ABV 4.33%, IBU 28.56, SRM 4.9, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2018-07-05 00:12 UTC