Grisette (34C)

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Multiple
Calories: 154 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Thursday July 5th 2018

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.79%

IBU (tinseth):

51.07

SRM (morey):

3.37

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	American - Pale 6-Row4.25 lb Pale 6-Row	35	1.8	42.5%
4.25 lb	German - Pilsner4.25 lb Pilsner	38	1.6	42.5%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	7.5%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	7.5%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	51.07	100%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nelson Sauvin2.9999999931377 oz Nelson Sauvin Hops	51.07	100%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.8 gal	Alpha	Infusion	108 °F	10 min
0 gal	Beta	Infusion	126 °F	15 min
0 gal	Sacch'	Infusion	149 °F	50 min
0 gal	Sacch'	Infusion	162 °F	30 min
4 gal	Mash Out	Sparge	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 243 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Grisette

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	5	26	90	175	20
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.36	37.5
Strike water volume at mash thickness of 1.5 qt/lb	3.75	15
Remaining sparge water volume	5.61	22.5
Grain absorption losses	-1.25	-5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.86	31.5
Boil off losses	-2.25	-9
Hops absorption losses	-0.11	-0.5
Amount going into fermentor	5.5	22
Total:	9.36	37.5

Batch Performance

Efficiency:

Conversion: 82.4%

Pre-Boil: 77% 28.1 ppg

Ending Kettle: 75% 27.3 ppg

Brew House: 71% 26 ppg

Wort Volume:

5 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.047
Actual OG: 1.052

Alcohol and Attenuation:

ABV: 5.51%

Apparent Attenuation: 80.8%
Actual FG: 1.010
Calories per 12oz: 170.2

Amount Packaged:

4.25 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 45
Pints: 34

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2018-07-07	-578	Mash Complete	1.071	3.75 Gallons	8/17/2018 9:08 PM
2018-07-07	-578	Pre-Boil Gravity	1.045	6.25 Gallons	8/17/2018 9:08 PM
2018-07-07	-578	Boil Complete	1.052	5.25 Gallons	8/17/2018 9:08 PM
2018-07-07	-578	Brew Day Complete	1.052	5 Gallons	8/17/2018 9:08 PM
2018-07-15	-570	Fermentation Complete	1.010		8/17/2018 9:08 PM
2018-07-23	-562	Packaged		4.25 Gallons	8/17/2018 9:08 PM	hazy and creamy, but damm tasty! This could be a NE IPA.

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Last Updated: 2018-07-07 14:13 UTC

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Grisette (34C)