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two hearted ale clone

212 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday July 6th 2018
1.064
1.015
6.42%
78.02
6.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75%
2.83 lb American - Pale 2-Row2.83 lb Pale 2-Row 37 1.8 21.2%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
13.33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 45 min 42.47 20.3%
1.2 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 30 min 35.55 20.3%
3.5 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 59.3%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.88 35.5  
Strike water volume at mash thickness of 1.5 qt/lb 5 20  
Remaining sparge water volume 3.88 15.5  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.97 27.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5 20  
Total: 8.88 35.5
Method: All Grain, Style: Blonde Ale, ABV 6.42%, IBU 78.02, SRM 6.54, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 18:05 UTC