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138 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday July 8th 2018
1.042
1.010
4.17%
16.53
20.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
0.5 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5.6%
0.5 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 5.6%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 16.53 100%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Fly Sparge 152 °F 0 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.91 35.7  
Strike water volume at mash thickness of 1.3 qt/lb 2.93 11.7  
Remaining sparge water volume 5.99 24  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 6 24  
Total: 8.91 35.7
Method: All Grain, Style: Ordinary Bitter, ABV 4.17%, IBU 16.53, SRM 20.83, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Dark Chocolate) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 01:39 UTC