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FRUIT ALE

141 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday July 8th 2018
1.043
1.011
4.28%
0
4.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 87.5%
2 lb American - Victory2 lb Victory 34 28 6.3%
2 lb American - Vienna2 lb Vienna 35 4 6.3%
32 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 25.75 103  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
WARNING: Mash tun capacity exceeded.
Volume required: 14.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 13.75 55  
Grain absorption losses -4 -16  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 21.5 86  
Boil off losses -1.5 -6  
Amount going into fermentor 20 80  
Total: 25.75 103
Method: All Grain, Style: Fruit Beer, ABV 4.28%, IBU 0, SRM 4.94, Fermentables: (Pale 2-Row, Victory, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 01:43 UTC