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Pantanal APA

183 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Bruno Araujo e Renato Corrêa
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday July 8th 2018
1.056
1.010
6.07%
91.68
22.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 96.2%
0.2 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 3.8%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14 First Wort at 76 °C   77.01 33.3%
20 g Columbus20 g Columbus Hops Pellet 14 Boil 20 min 14.67 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Saccharification + Recirculation Infusion 66 °C 80 min
0 L Mash Out + Recirculação Temperature 78 °C 10 min
20 L Sparge Fly Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.9 39.6  
Strike water volume at mash thickness of 1.43764 qt/lb 4.12 16.5  
Remaining sparge water volume 5.78 23.1  
Grain absorption losses -2.87 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.28 21.1  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.28 21.1  
Total: 9.9 39.6
Author: Bruno Araujo e Renato Corrêa, Method: All Grain, Style: American Pale Ale, ABV 6.07%, IBU 91.68, SRM 22.64, Fermentables: (Pale Ale, Caramel / Crystal 150L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 07:22 UTC