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El Dorado SmaSh

218 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday July 8th 2018
1.066
1.016
6.56%
56.88
4.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 100%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz El Dorado0.6 oz El Dorado Hops Pellet 13.7 Boil 60 min 28.89 9.8%
1.5 oz El Dorado1.5 oz El Dorado Hops Pellet 13.7 Whirlpool at 180 °F 30 min 27.99 24.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.7 Dry Hop 7 days 32.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.7 Dry Hop 3 days 32.8%
 
Mash Guidelines
Amount Description Type Temp Time
16.25 qt Sparge 150 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.95 35.8  
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Remaining sparge water volume 4.89 19.6  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.95 35.8
Method: All Grain, Style: American IPA, ABV 6.56%, IBU 56.88, SRM 4.03, Fermentables: (Pale 2-Row) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 01:39 UTC