Brewer's Friend

Print

Dubble-Ru

205 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday July 8th 2018
1.063
1.010
6.93%
15.53
14.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 73.4%
400 g Belgian - Special B400 g Special B 34 115 5.9%
300 g Belgian - Wheat300 g Wheat 38 1.8 4.4%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 14.7%
110 g Candi Syrup - Belgian Candi Syrup - Clear (0L)110 g Belgian Candi Syrup - Clear (0L) 32 0 1.6%
6.81 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
90 g Saaz90 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 15.53 100%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Infusion 63 °C 55 min
0 L Infusion 72 °C 15 min
0 L Infusion 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
2 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.51 46  
Strike water volume at mash thickness of 1.67725 qt/lb 6.19 24.8  
Remaining sparge water volume 5.31 21.3  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.56 30.3  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.51 46
Method: All Grain, Style: Belgian Dubbel, ABV 6.93%, IBU 15.53, SRM 14.59, Fermentables: (Pilsner, Special B, Wheat, Cara 20L, Belgian Candi Syrup - Clear (0L)) Hops: (Saaz)
Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-08 16:42 UTC