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151 calories 15 carbs
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday July 8th 2018
1.046
1.011
4.51%
0
7.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 100%
6 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Boil water added to kettle 2.53 10.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Top off amount 4 16  
Total: 6.53 26.1
Method: Extract, Style: Dark Mild, ABV 4.51%, IBU 0, SRM 7.69, Fermentables: (Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 19:01 UTC