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TEENY TOGER'S

174 calories 16 carbs
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday July 8th 2018
1.053
1.010
5.7%
16.45
3.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
300 g United Kingdom - Maris Otter Pale300 g Maris Otter Pale 38 3.75 23.3%
300 g United Kingdom - Wheat300 g Wheat 37 2 23.3%
300 g Flaked Corn300 g Flaked Corn 40 0.5 23.3%
111 g Corn Sugar - Dextrose111 g Corn Sugar - Dextrose 46 0.5 8.6%
200 g Flaked Corn200 g Flaked Corn - (late addition) 40 0.5 15.6%
74 g Corn Sugar - Dextrose74 g Corn Sugar - Dextrose - (late addition) 46 0.5 5.8%
1.29 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 16.45 100%
 
Mash Guidelines
Amount Description Type Temp Time
6 L Infusion 65 °C 40 min
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: Tsp/500mL      
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.4 13.6  
Grain absorption losses -0.61 -2.4  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Starting boil volume 2.81 11.2  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.32 5.3  
Total: 3.4 13.6
 
Notes

Flaked corn + Dextrose = Frosties

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  • Last Updated: 2018-07-08 19:04 UTC