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162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday July 9th 2018
1.049
1.012
4.82%
22.68
5.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4286.4 g United Kingdom - Maris Otter Pale4286.4 g Maris Otter Pale 38 3.75 70%
4.29 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 22.68 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.6 38.4  
Strike water volume at mash thickness of 1.43764 qt/lb 3.4 13.6  
Remaining sparge water volume 6.21 24.8  
Grain absorption losses -2.36 -9.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 9.6 38.4
Method: All Grain, Style: Strong Bitter, ABV 4.82%, IBU 22.68, SRM 5.36, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 20:02 UTC