NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BREWRAPHA BREWING Batch#21
Calories: 218 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Tuesday July 10th 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.46%

IBU (tinseth):

51.31

SRM (morey):

6.5

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	80%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
1.5 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	12%
12.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		18.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	0 min	21.35	9.1%
1 oz	equinox1 oz equinox Hops	Pellet	13	Whirlpool at 180 °F	0 min	19.47	9.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	0 min	10.49	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 64 °F	3 days		9.1%
1 oz	Equinox1 oz Equinox Hops	Pellet	13	Dry Hop at 64 °F	3 days		9.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop at 64 °F	3 days		9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 43 °F	0 days		9.1%
1 oz	equinox1 oz equinox Hops	Pellet	13	Dry Hop at 43 °F	0 days		9.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop at 43 °F	0 days		9.1%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade1.9999999954251 oz Cascade Hops		18.2%
3 oz	Galaxy2.9999999931377 oz Galaxy Hops	21.35	27.3%
3 oz	equinox2.9999999931377 oz equinox Hops	19.47	27.3%
3 oz	Motueka2.9999999931377 oz Motueka Hops	10.49	27.3%
11 oz	Total

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 229 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.5	34
Strike water volume at mash thickness of 1.5 qt/lb	4.69	18.8
Remaining sparge water volume	3.81	15.3
Grain absorption losses	-1.56	-6.3
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.69	26.8
Boil off losses	-1.5	-6
Hops absorption losses	-0.19	-0.8
Amount going into fermentor	5	20
Total:	8.5	34

Notes

21 Days fermentation is better

First Dry hops for cloudy after brew 2-3 Days

DDH 3 Days before beer ready to served

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Last Updated: 2018-08-28 05:44 UTC