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270 calories 28 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Tuesday July 10th 2018
1.081
1.020
8.01%
0
11.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb New Zealand - Malted Rye14 lb Malted Rye 40.2 3 93.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.7%
15 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.13 36.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Remaining sparge water volume 3.5 14  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 9.13 36.5
Method: All Grain, Style: American Light Lager, ABV 8.01%, IBU 0, SRM 11.06, Fermentables: (Malted Rye, Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 18:54 UTC