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Saison

211 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
URL: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Created Wednesday July 11th 2018
1.065
1.007
7.65%
14.55
3.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.84 kg German - Pilsner2.84 kg Pilsner 38 1.6 87.1%
0.13 kg German - Vienna0.13 kg Vienna 37 4 4%
0.23 kg German - Carapils0.23 kg Carapils 35 1.3 7.1%
0.06 kg Flaked Oats0.06 kg Flaked Oats 33 2.2 1.8%
3.26 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16.21 g Saaz16.21 g Saaz Hops Pellet 3.5 Boil 60 min 13.23 66.7%
8.11 g Saaz8.11 g Saaz Hops Pellet 3.5 Boil 5 min 1.32 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 66 °C 0 min
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.21 24.8  
Grain absorption losses -1.8 -7.2  
Starting boil volume 4.41 17.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.91 11.6  
Total: 6.21 24.8
Method: BIAB, Style: Saison, ABV 7.65%, IBU 14.55, SRM 3.97, Fermentables: (Pilsner, Vienna, Carapils, Flaked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 06:00 UTC