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188 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday July 11th 2018
1.057
1.014
5.62%
40.08
9.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.4 kg German - Pilsner2.4 kg Pilsner 38 1.6 100%
2.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 60 min 21.75 10.9%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 10.79 10.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 6.2 15.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 1.34 15.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 23.4%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4 Dry Hop 7 days 23.4%
 
Mash Guidelines
Amount Description Type Temp Time
6.45 L >52 10 min Temperature 59.7 °C 10 min
2.2 L >67 60 min Temperature 100 °C 60 min
2.1 L >77 10 min Sparge 100 °C 10 min
0.2 L 78 tekinimas -- 100 °C 0 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
6 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.71 22.9  
Strike water volume at mash thickness of 0.71882 qt/lb 0.95 3.8  
Remaining sparge water volume 4.76 19.1  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.71 22.9
Method: All Grain, Style: American IPA, ABV 5.62%, IBU 40.08, SRM 9.04, Fermentables: (Pilsner) Hops: (Citra, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 08:14 UTC