Brewer's Friend

Print

Milko session stout - clone that I tried to workout from the Wheatsheaf Hotel in Adelaide

201 calories 26 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Wednesday July 11th 2018
1.060
1.022
4.97%
20.22
31.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.4 kg American - Pale Ale0.4 kg Pale Ale 37 3.5 36%
0.35 kg New Zealand - Vienna Malt0.35 kg Vienna Malt 39.1 3.45 31.5%
0.125 kg Flaked Oats0.125 kg Flaked Oats 33 2.2 11.3%
0.07 kg New Zealand - Light Chocolate Malt0.07 kg Light Chocolate Malt 32.7 456.85 6.3%
0.03 kg New Zealand - Dark Crystal Malt0.03 kg Dark Crystal Malt 35.4 96.45 2.7%
0.01 kg New Zealand - Roast Barley0.01 kg Roast Barley 32.7 736.04 0.9%
0.125 kg Lactose (Milk Sugar)0.125 kg Lactose (Milk Sugar) 41 1 11.3%
1.11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 g Warrior2 g Warrior Hops Pellet 16 Boil 50 min 20.22 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 50 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.21 12.9  
Grain absorption losses -0.54 -2.2  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Starting boil volume 2.69 10.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.19 4.8  
Total: 3.21 12.9
Method: BIAB, Style: Sweet Stout, ABV 4.97%, IBU 20.22, SRM 31.14, Fermentables: (Pale Ale, Vienna Malt, Flaked Oats, Light Chocolate Malt, Dark Crystal Malt, Roast Barley, Lactose (Milk Sugar)) Hops: (Warrior)
Last Updated and Sharing
 
139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-11 12:46 UTC