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S+W clone

146 calories 12 carbs
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke
Calories: 146 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Thursday July 12th 2018
1.045
1.007
4.93%
25.35
4.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 68%
1.25 kg American - White Wheat1.25 kg White Wheat 40 2.8 24.3%
0.4 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 7.8%
5.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 60 min 11.13 8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 7.89 11.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 6.34 23%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 57.5%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 65 °C 0 min
 
Other Ingredients
Amount Name Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.94 43.8  
Grain absorption losses -2.84 -11.4  
Starting boil volume 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 10.94 43.8
Author: Luke, Method: BIAB, Style: Australian Sparkling Ale, ABV 4.93%, IBU 25.35, SRM 4.8, Fermentables: (Pale Ale, White Wheat, Carapils (Dextrine Malt)) Hops: (Galaxy) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 00:16 UTC