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American Pale Ale

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bierjuwelier
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday July 12th 2018
1.058
1.014
5.8%
38.79
9.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 69%
0.5 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 8.6%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.2%
1 kg American - Vienna1 kg Vienna 35 4 17.2%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 24.25 26.9%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 12.03 26.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.12 7.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 15.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.38 7.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Eiwitrust Temperature 52 °C 15 min
0 L Single step malt Temperature 67 °C 60 min
0 L deactivate Temperature 78 °C 2 min
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.5 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.03 44.1  
Strike water volume at mash thickness of 1.43764 qt/lb 4.6 18.4  
Remaining sparge water volume 6.43 25.7  
Grain absorption losses -3.2 -12.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.03 44.1
 
Notes

16 liter maischwater
5 liter spoelwater
=21 liter

-3 liter filterverlies
-4 liter kookverlies
=14 liter wort

+9 liter koelwater
=23 liter in fermentatievat

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  • Last Updated: 2018-07-12 11:29 UTC